Ingredients

For the Limeade

• 1 cup water
• 1 cup sugar
• 1 lime, quartered
• 4 cups cold water
• 1 cup fresh lime juice

For the Cherry Limeade Shushies

• 2 cups limeade
• 2 cups frozen dark sweet cherries pitted
• 2 cups ice

How to Make a Cherry Lime Slush

1. To make the simple syrup, add the cup of water and sugar to a saucepan. Heat and bring to a boil, stirring occasionally, until the sugar has fully dissolved. Remove from the heat and set aside to cool.


2. Add the 4 cups of cold water, fresh lime juice, and simple syrup to a large pitcher. Stir well to combine and refrigerate until ready to use.


3. Add 2 cups of the limeade, frozen cherries, and ice to a blender. Blend until the mixture is smooth and slushy. Serve immediately.